Anchor Hotel, Barge & Seabed Restaurant

Telephone 01880 820577


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Michelin guide 2016




The Sea Bed Restaurant - Seabed A La Carte

Anchor Hotel Tarbert Sea Bed Restaurant Menu Head

Soup of the Day

With rustik bread & butter    
Barbque Puuled Pork   £8.00
With home-made barbecue sauce, Stornoway black pudding & a poached free-range egg    
Devilled Egg Salad   £4.95
Boiled egg, mayonnaise & house salad    
Chicken Liver Parfait   £6.95
With apricot chutney & toasted brioche    
Poached Pears   £5.95
With a walnut and blue cheese salad    


Main Courses

Confit Duck Legs

With basil crushed potatoes, stir-fried greens & plum sauce    
Vegetarian Risotto or Linguine   £12.95
Beetroot, spinach, feta cheese, toasted pine nuts & pomegranate    
Chicken, Parmesan & Parma Ham Linguine   £14.95
With your choice of a cream sauce or tomato sauce    
Steak           Sirloin
                     Fillet   £26.00
                     Ribeye   £20.00
With roast tomatoes, fried mushrooms, and your choice of chips or mash    


Anchor Classics
Fish/Smoked Fish & Chips   £11.00
Your choice of haddock or smoked haddock, with hand-cut chips    
Chefs Own Venison Pie   £14.00
Served with poached potatoes, braised red cabbage & roasted root vegetables    
Burgers        Steak
                     Chicken   £9.00
                     Vegetarian/Vegan   £7.00
Served with a brioche bun, hand-cut chips, salad, coleslaw & relish    
Macaroni Cheese with chips   £9.00
add bacon/cheddar/tomatoes/chorizo/blue cheese £1 each    

Disclaimer: Some of the seafood items will contain shells Whilst every care is taken, some shell may remain in shellfish, and some bones may remain in fish. Should you have any dietary requirements, please let us know and we will be happy to help.

Anchor Hotel Tarbert Sea Bed Restaurant Menu Foot

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