Anchor Hotel, Barge & Seabed Restaurant

Telephone 01880 820577

 

 
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Michelin guide 2016

 

 

 

 
The Sea Bed Restaurant - Seabed A La Carte

Anchor Hotel Tarbert Sea Bed Restaurant Menu Head
     
Starters    
     

Soup of the Day

  £3.95
With rustik bread & butter    
     
Barbque Puuled Pork   £8.00
With home-made barbecue sauce, Stornoway black pudding & a poached free-range egg    
     
Devilled Egg Salad   £4.95
Boiled egg, mayonnaise & house salad    
     
Chicken Liver Parfait   £6.95
With apricot chutney & toasted brioche    
     
Poached Pears   £5.95
With a walnut and blue cheese salad    
     

 

   
Main Courses
 
 

Confit Duck Legs

  £15.95
With basil crushed potatoes, stir-fried greens & plum sauce    
     
Vegetarian Risotto or Linguine   £12.95
Beetroot, spinach, feta cheese, toasted pine nuts & pomegranate    
     
Chicken, Parmesan & Parma Ham Linguine   £14.95
With your choice of a cream sauce or tomato sauce    
     
Steak           Sirloin
  £20.00
                     Fillet   £26.00
                     Ribeye   £20.00
With roast tomatoes, fried mushrooms, and your choice of chips or mash    

 

   
Anchor Classics
 
 
Fish/Smoked Fish & Chips   £11.00
Your choice of haddock or smoked haddock, with hand-cut chips    
     
Chefs Own Venison Pie   £14.00
Served with poached potatoes, braised red cabbage & roasted root vegetables    
     
Burgers        Steak
  £9.00
                     Chicken   £9.00
                     Vegetarian/Vegan   £7.00
Served with a brioche bun, hand-cut chips, salad, coleslaw & relish    
     
Macaroni Cheese with chips   £9.00
     
     
add bacon/cheddar/tomatoes/chorizo/blue cheese £1 each    
     
     

Disclaimer: Some of the seafood items will contain shells Whilst every care is taken, some shell may remain in shellfish, and some bones may remain in fish. Should you have any dietary requirements, please let us know and we will be happy to help.

   
     
     
Anchor Hotel Tarbert Sea Bed Restaurant Menu Foot
 

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