Anchor Hotel, Barge & Seabed Restaurant

Telephone 01880 820577

 

 
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Michelin guide 2016

 

 

 

 
The Sea Bed Restaurant - Desserts

Anchor Hotel Tarbert Sea Bed Restaurant Menu Head
     

Something Sweet....

   
     
Chocolate Torte   £5.95

Chocolate soil, Orange Sorbet

   
     
Espresso Panna cotta   £6.25
     
     
St Clements Millefeuille £5.95
Orange & Lemon infused Cream, Millefeuille Pastry, Peppered Strawberry Compote (recommended to have with a glass of our dessert wine)    
     
Raspberry Dalucino (an Italian Cranachan)   £6.75
Scottish raspberry, honey, Amaretto, oat crumb, Chantilly cream
     
Caramel or Vanilla Affogato £5.50
Choice of caramel or vanilla Ice cream, shot of Columbian espresso    
     
Toffee Popcorn Sundae £5.95
     
Banoffee Sundae   £6.75
     
Rustic Style Vanilla Crème Brûlée   £5.95
Berry compote, homemade shortbread    
     

Scottish Cheeseboard

  £8.95
Scottish cheese selection, grapes, celery, homemade chutney, Arran oatcakes.    
     
     
Why not enjoy a glass of Port with your Cheese?    
After Dinner Cocktail    
Espresso Martini   £7.95
Vanilla vodka, fresh espresso, kahlua & sugar syrup    
     
Dessert Wine - Orange Muscat & Flora   bottle £18.95
    100ml £6.50
     
     

To end on a great note; why not… …ask to have a look at our comprehensive list of Malt Whisky’s, wonderful selection of Gins or our range of Brandy, Cognac and Liqueurs…

   
     
Anchor Hotel Tarbert Sea Bed Restaurant Menu Foot
 

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