The beautifully designed Seabed Restaurant offers a unique and unrivalled dining experience, which diners will remember for all the right reasons.

Our menus offer the very best of the locally sourced produce which will reach your plate perfectly prepared and presented by our skilled kitchen team, led by Head Chef Gavin Barr. We endeavour to always make the very best of what is on our doorstep here in Argyll, with some of the best meats, seafood and vegetables in the world. The staff on hand will be more than happy to share their knowledge of the finest local fayre on offer. Our seasonal menus makes good use of the varying ranges of food available throughout the changing seasons and our seafood menu brings you the freshest seafood you will have experienced.

Dietary requirements can always be accommodated by our kitchen and restaurant team and we offer a wholesome and delicious options for children.